My mom has the absolute best Fudge recipe. It’s actually called “No Fail Fudge” because it’s stupid easy and really hard to mess up. It also makes a LOT of very rich fudge, which means it’s an awesome recipe to make and put out on the side table at the holidays (or to share during […]
Iced Holiday Spice Loaf
I actually came up with this quick bread recipe a couple of years back, but for one reason or another I never got around to posting it. That has now been rectified! Many thanks to my bestie, Linda McFarland, for test-running this one for me (multiple times!). This delicious loaf-style cake is super moist and […]
Roasted Garlic Caulimash
Cauliflower is pretty much the best stand-in for potato when it comes to mashed varieties, and this recipe is no different. As long as you have a good blender or food prcoessor, making caulimash is a breeze, so it’s really mostly a matter of how you want to dress it all up. My daughter is […]
Pecan Tassies
This might be one of my favorite desserts. I’m a huge pecan pie fan, and pecan tassies are sort-of like little pecan pies, in miniature. They’re actually super easy to make, and they taste so good I was even able to put them into my daughter’s troop bake sale as part of the gluten free […]
Saucy Ginger Pumpkin Pie
This pie was a labor of love, y’all. I wanted to create something really special for you fine folks to share this year at Thanksgiving, but not so crazy as to flip out any non-keto relatives dead set on the old standards. What I came up with is quite the delight! Saucy Ginger Pumpkin Pie […]
Southern Cracklin’ Cornbread Dressing
I ain’t gonna lie. I missed cornbread dressing. Specifically, my Granny’s cornbread dressing. Every Southern family has their own little twist on this classic, and Granny is no exception. Over time, and through some stroke of genius, she started adding canned diced green chilies to her recipe. I have no idea why, she just does, […]
Cranberry Fluff
My dad’s side of the family has always made this stuff called Jello Salad. It’s basically Jello that you mix with Cool Whip, usually some cottage cheese or sour cream, fruit or nut/coconut pieces mixed in, and marshmallows. There were always marshmallows. I grew up eating that sugary mess and, while I will freely admit […]
Cheesy Green Bean Casserole
One of our favorite holiday dishes is green bean casserole. My daughter asks for it pretty much every time a special feast day rolls around. It’s kind of an old standard in most homes, but unfortunately the recipe traditionally includes some very unfriendly ingredients, like cream of mushroom soup and French-fried onions. Those are, quite […]
Harvest Hash
This one goes out to all my keto peeps that, for one reason or another, don’t do almond or coconut flour. Holiday season will be rapidly upon us, and while stuffing is a perpetual holiday table favorite, keto stuffing (like my Southern Cracklin’ Cornbread Dressing) tends to rely heavily on almond and/or coconut flour to […]
Pumpkin Spiced Toasted Pecan Butter
I saw an ad recently for something that piqued my interest: pecan butter that was spiked with pumpkin pie spices. As a great lover of pecans, it sounded delicious. One look at the ingredients panel, though, and all hope was dashed… or was it. Nut butters aren’t particularly difficult to make; it’s a matter of […]
Mandy’s Famous Taco Seasoning
Ok, so maybe it’s not famous-famous, but my taco seasoning blend is pretty famous amongst my family and friends. It’s also super easy. I regularly use this to season all kinds of meat for tacos, and we assemble a little taco bar wherein the fam can make their own bowls or salads. My favorite way […]
Tangy Tomato Dressing
My daughter loves ranch dressing. When I say she loves it, I mean she eats it with her food at lunch and dinner probably three-to-five days per week. I am always making my Ranch Dip, which is great, except as an adult, I don’t want ranch all the time. Sometimes I like a good Creamy Caesar. Sometimes […]
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