Name: Black Cherry BBQ Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: approx 1 3/4 c sauce
Cuisine: American
Ingredients: 1 can (12 fl oz/ 355 ml) Zevia Black Cherry flavored soda (Dr. Zevia may be used in place); 2 tbsp. tomato paste; 2 tbsp (1 fl oz/ 30 ml) white vinegar; 1/4 tsp maple extract; 1/2 tsp sugar free liquid smoke; 1 tsp hot sauce (like Frank's Red Hot); 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/8 tsp smoked paprika; 1 tsp glucomannan powder

Ingredients

1 can (12 fl oz/ 355 ml) Zevia Black Cherry flavored soda (Dr. Zevia may be used in place)
2 tbsp. tomato paste
2 tbsp (1 fl oz/ 30 ml) white vinegar
1/4 tsp maple extract
1/2 tsp sugar free liquid smoke
1 tsp hot sauce (like Frank’s Red Hot)
1/2 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp smoked paprika
1 tsp glucomannan powder

Instructions

Mix all ingredients except glucomannan in a saucepan and bring to a simmer over medium heat.
As it simmers, sprinkle the glucomannan over the top of the sauce while whisking vigorously.
Continue to simmer until desired thickness, 5-10 minutes.
Cool and store in an airtight container in the refrigerator for up to two weeks.

Notes

Per 2 tbsp.: 7.9 cal, 0.2 g protein, 0 g fat, 1.8 g carbs, 0.8 g fiber, 1 g NET carbs

Nutrition

Serving Size: 2 tbsp

Keywords: bbq, bbq sauce, sauces, barbecue, barbecue sauce, black cherry