Ingredients
- 1 can (12 fl oz/ 355 ml) Zevia Black Cherry flavored soda (Dr. Zevia may be used in place)
- 2 tbsp. tomato paste
- 2 tbsp (1 fl oz/ 30 ml) white vinegar
- 1/4 tsp maple extract
- 1/2 tsp sugar free liquid smoke
- 1 tsp hot sauce (like Frank’s Red Hot)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp smoked paprika
- 1 tsp glucomannan powder
Instructions
- Mix all ingredients except glucomannan in a saucepan and bring to a simmer over medium heat.
- As it simmers, sprinkle the glucomannan over the top of the sauce while whisking vigorously.
- Continue to simmer until desired thickness, 5-10 minutes.
- Cool and store in an airtight container in the refrigerator for up to two weeks.
Notes
Per 2 tbsp.: 7.9 cal, 0.2 g protein, 0 g fat, 1.8 g carbs, 0.8 g fiber, 1 g NET carbs
Nutrition
- Serving Size: 2 tbsp
Keywords: bbq, bbq sauce, sauces, barbecue, barbecue sauce, black cherry