- 9 oz (255 g) blackberries, fresh or frozen (and defrosted)
- 1 1/4 oz (35 g) Swerve granulated (or equivalent), divided
- 1 packet (approx. 1/4 oz/ 7 g) plain gelatin powder, divided (Knox brand is fine)
- 1-2 tsp lemon juice, as desired
- 2 oz (57 g) fine almond flour (I use King Arthur brand)
- 1/3 oz (10 g) coconut flour
- 1 scoop (approx. 1/3 oz/ 10 g) plain powdered collagen peptides
- 2 tsp baking powder
- pinch salt
- 2 large eggs
- 5-10 drops vanilla liquid stevia, to taste
- splash vanilla extract
- 1/3 c (approx. 2.68 fl oz/ 79 ml ) boxed coconut milk (the thin stuff)
- 1/3 c (approx. 5 1/2 tbsp./ 2.75 oz/ 78 g) unsalted butter, melted
- 1/2 tsp ground cinnamon, if desired
- In a mixing bowl, measure out your sweetener.
- In another small bowl, sprinkle the berries with 1/2 the gelatin, lemon juice (if desired) and 1 tbsp of the sweetener, and combine. Let stand.
- Preheat oven to 350 degrees F, and grease an 8×8 baking dish.
- Add the almond flour, coconut flour, remaining gelatin, collagen peptides, salt, and baking powder to the bowl with the remaining sweetener and whisk to combine.
- Measure out the coconut milk, then crack eggs into it. Add vanilla and liquid stevia to the milk and eggs, then beat with a fork to combine.
- Pour the milk and egg mixture into the dry ingredients and whisk together until smooth.
- Pour the batter into the prepared dish, then drop the blackberries on top evenly. They should sink into the batter a bit.
- Drizzle the butter evenly over the top.
- Bake at 350 degrees F for 40-45 minutes, or until top is golden brown and a toothpick inserted into the center comes out clean. Sprinkle the top evenly with cinnamon, if desired.
- Let stand to cool, then slice into 8 pieces and serve.
If you use loose gelatin from a canister, it’s about 7 g total. You don’t have to be super precise when you divide that into the two parts of the cobbler, as long as it’s pretty close.
Per serving: 176.3 cal, 5.6 g protein, 14.6 g fat, 11.9 g carbs, 2.7 g fiber, 4.6 g sugar alcohol, 4.6 g NET carbs
- Serving Size: 1/8 recipe
Keywords: Blackberry, Blackberry Cobbler, Cobbler, Dessert, Fruit