Name: Creamy Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: Approx. 1 c (8 fl oz) dressing
Ingredients: 2 cloves garlic, minced; 1/2 tsp sea salt; 1/4 tsp ground black pepper; 1 oz grated Parmesan-Romano cheese; 1 oz crumbled Gorgonzola cheese; 1/3 c + 2 tbsp. (approx. 3.68 fl oz/ 109 ml) good quality virgin OR extra virgin olive oil; 3 tbsp. (1 1/2 fl oz/ 44 ml) red wine vinegar; 1 tbsp. (1/2 fl oz/ 30 ml) lemon juice; 1 tsp coconut aminos; 2 tbsp avocado oil-based mayonnaise; up to 1 tbsp. anchovy paste

Description

This recipe is extra awesome when made with my Baconnaise.

Ingredients

2 cloves garlic, minced
1/2 tsp sea salt
1/4 tsp ground black pepper
1 oz grated Parmesan-Romano cheese
1 oz crumbled Gorgonzola cheese
1/3 c + 2 tbsp. (approx. 3.68 fl oz/ 109 ml) good quality virgin OR extra virgin olive oil
3 tbsp. (1 1/2 fl oz/ 44 ml) red wine vinegar
1 tbsp. (1/2 fl oz/ 30 ml) lemon juice
1 tsp coconut aminos
2 tbsp avocado oil-based mayonnaise
up to 1 tbsp. anchovy paste

Instructions

Add all the ingredients except anchovy paste to a food processor, or the blender cup of an emulsion blender.
Beginning with the addition of 1 tsp of the anchovy paste, blend well and taste. If you like it as is, great! If you’d like a bit more anchovy, continue blending in more of the paste, adding up to a full tbsp. total.
Use immediately, as desired, or transfer to a mason jar for refrigeration.
Enjoy!

Notes

Per 2 tbsp.: 168 cal, 2.5 g protein, 17.7 g fat, 0.6 g carbs, 0 g fiber, 0.6 g NET carbs

Nutrition

Serving Size: 2 tbsp (1 fl oz/ 30 ml)

Keywords: caesar, salad dressing, keto basics, easy, quick