Name: Creamy Cuke and Onion Salad
Prep time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 20 oz (567 g) cucumber, rinsed and sliced (about 2 large); 4 oz (113 g) red onion, sliced (about 1/2 medium onion); 2 cloves garlic, minced; salt and pepper, to taste; 1/4 tsp dried dill, or to taste; 1/2 c (4 fl oz/ 118 ml) sour cream; 3-6 tbsp. (1.5-3 fl oz/ 44-89 ml) white vinegar, to taste; 2-4 drops liquid stevia, to taste, as desired

Ingredients

20 oz (567 g) cucumber, rinsed and sliced (about 2 large)
4 oz (113 g) red onion, sliced (about 1/2 medium onion)
2 cloves garlic, minced
salt and pepper, to taste
1/4 tsp dried dill, or to taste
1/2 c (4 fl oz/ 118 ml) sour cream
3-6 tbsp. (1.5-3 fl oz/ 44-89 ml) white vinegar, to taste
2-4 drops liquid stevia, to taste, as desired

Instructions

Combine cucumber, red onion, and garlic in a lidded, long-ish casserole dish.
Make the dressing by whisking together all the remaining ingredients. Taste, and adjust vinegar and seasonings, as desired.
Pour the dressing over the cucumber mixture and toss to coat. Make sure the cucumbers are mostly in one layer so they can marinate well in the dressing.
Cover and refrigerate until well-chilled and flavors have melded, about 4 hours or overnight.
Serve cold.

Notes

This dish tastes better the longer it sits, so feel free to make it ahead of time.

Per 1/6 recipe: 58.6 cal, 1.3 g protein, 3.8 g fat, 5.8 g carbs, 1.3 g fiber, 4.5 g NET carbs

Nutrition

Serving Size: 1/6 recipe

Keywords: cucumber salad, creamy cuke and onion, sides, vegetables