Name: Easy BBQ Slaw
Prep time: 4 h
Total time: 4 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb (16 oz/ 454 g) shredded tricolor coleslaw vegetables; 1 oz (28 g) onion, diced; 1/2 c (4 fl oz/ 118 ml) BBQ sauce (Maple Bourbon or Black Cherry ); 1 tbsp (1/2 fl oz/ 15 ml) cider vinegar; 1 tbsp (1/2 fl oz/ 15 ml) prepared yellow mustard; 1/2 tsp Frank's hot sauce; 1/2 tsp Seasoned Salt or your favorite all-purpose seasoning

Ingredients

1 lb (16 oz/ 454 g) shredded tricolor coleslaw vegetables
1 oz (28 g) onion, diced
1/2 c (4 fl oz/ 118 ml) BBQ sauce (Maple Bourbon or Black Cherry )
1 tbsp (1/2 fl oz/ 15 ml) cider vinegar
1 tbsp (1/2 fl oz/ 15 ml) prepared yellow mustard
1/2 tsp Frank’s hot sauce
1/2 tsp Seasoned Salt or your favorite all-purpose seasoning

Instructions

Toss the coleslaw vegetables and onion together in a covered storage container or bowl.
In a small bowl, whisk together the remaining ingredients.
Pour the BBQ mixture over the coleslaw and toss well to combine.
Put the lid on and chill until cold, at least four hours.
Serve chilled and enjoy!

Notes

Per 1/8 recipe: 35 cal, 0.8 g protein, 0.1 g fat, 7 g carbs, 1.5 g fiber, 2.3 g sugar alcohol, 3.2 g NET carbs

Nutrition

Serving Size: 1/8 recipe