I am officially in love with this seasoning blend, y’all. I got a wild hair recently and decided to spice up our steak a bit beyond the standard smoked salt, pepper, and garlic powder we normally use, and this was what I came up with. I used it to season the gorgeous 14 oz NY strip steak you see above that I picked up from US Wellness Meats.
I’ve also used it on a plethora of meats since, and it’s just delightful. A bit smoky from the smoked paprika, definitely a bit spicy, and just insanely flavorful. It kind of reminds me of a Montreal-style steak seasoning, with more smoke and bite.Print
- 2 tbsp smoked paprika
- 2 tbsp ground black pepper
- 2 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp celery seed
- 1 tbsp red pepper flakes
- 1 tbsp dried thyme
- Mix all spices in a small bowl and store in an airtight container until ready to use.
- Use 1/2 to 1 tsp per steak, or as desired.
Per every 1 tsp seasoning mix: 4 cal, 0.2 g protein, 0.1 g fat, 0.9 g carbs, 0.2 g fiber, 0.7 g NET carbs
- Serving Size: 1 tsp
Keywords: Steak seasoning, seasoning, steak, meat