Ingredients
- 2 tbsp smoked paprika
- 2 tbsp ground black pepper
- 2 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp celery seed
- 1 tbsp red pepper flakes
- 1 tbsp dried thyme
Instructions
- Mix all spices in a small bowl and store in an airtight container until ready to use.
- Use 1/2 to 1 tsp per steak, or as desired.
Notes
Per every 1 tsp seasoning mix: 4 cal, 0.2 g protein, 0.1 g fat, 0.9 g carbs, 0.2 g fiber, 0.7 g NET carbs
Nutrition
- Serving Size: 1 tsp
Keywords: Steak seasoning, seasoning, steak, meat