I’ve mentioned my love of Louisiana cooking a time or two. Jambalaya is a long-time favorite. Andouille sausage, chicken, shrimp, and Cajun spices slow-simmered and served over rice is quite the treat. Obviously, the traditional rice and roux are out, but that doesn’t mean you can’t use the rest of it (and some friendly substitutes) […]
Southern Collards
Collards are a Southern staple. Unfortunately, if they’re not prepared well, greens (collards, mustards, or turnips) can be bitter. To combat the bitterness, it’s not uncommon for folks to add a little sugar or even brown sugar to their pot liquor. Which is gross, in my opinion. There is nothing worse than spooning out some […]
Ranch Dip
Since I posted a hot wing sauce yesterday, y’all know you need a good dip to go along with it. My personal favorite is blue cheese, but my daughter vastly prefers Ranch Dip. Essentially, if it’s not something on which you would put ketchup, she’s gonna slather it with ranch. And because I’m violently opposed […]
Garlic Mustard Buffalo Wing Sauce
It’s the end of football season, and since the “Big Game” is coming up this weekend, I think it’s a great day to share my favoritest wing sauce, ever. Yes, I did say favoritest. Sue me. There is a local joint that does wings that makes a garlic mustard buffalo hot sauce that I simply […]
Josh’s Favorite Chicken
My son is, quite possibly, the pickiest child to ever walk the earth. Lord love him, he’s an awesome kid, but when it comes to food he kills me. He likes no vegetables. N.O.N.E. He likes bacon, but will only eat it if it’s at just the right level of doneness. Too limp and he […]
Easy Weeknight Spaghetti
As y’all already know, I’m a busy mama! I simply don’t have time to cook absolutely everything, and so sometimes I take shortcuts. Spaghetti sauce is one of those things that tend to be carby outside of a few brands, but can also be really pricy and super time-consuming if you try to make it […]
Queso Dip Chowder
The “Big Game” will be upon us sooner than you know it, and a staple at any viewing party is Queso Dip. You know, that dip with the processed “cheese” block melted together with a can of tomatoes and green chilies, sometimes with ground meats mixed in. That’s some good stuff, but yeah, not keto. […]
Pink Stuff
I can’t quite express how much I love this recipe. If you’ve been paying attention recently, you may have noticed I’ve been spending quite a bit of time re-creating some of my old childhood favorites. Pink Jello Salad, which we in my family know as “Pink Stuff,” is just one of those recipes. Pink Stuff […]
Boosted Trail Mix
Everyone wants snack recipes, so I’ve got one for you. I came up with this after a very kind gentleman in our Facebook group suggested that a ketofied trail mix would be ideal to take on a camping trip. He was right, of course, and so this recipe was born. This recipe is insanely easy […]
Creamy Cuke and Onion Salad
I love cucumber salad. My favorite way to eat it is marinated in water and white vinegar, but recently I decided to change things up a bit and make some creamy dressing instead. It was a nice twist on an old classic, and my family gobbled it up. Feel free to swap out the dill […]
Smothered Pork Chops
At my local Aldi, those thin-sliced pork chops are always on sale, and I almost never buy them because, well, they’re a pain to cook. There isn’t a lot of meat happening on each one, so while the package may look large, it probably only divvies up into four or five servings. And then there […]
Keto Whipped Topping
Whipped Topping (or, as most of us know it, Cool Whip) is a very popular ingredient, and for good reason! It stands in for whipped heavy cream but is super stable, meaning it doesn’t ever get weepy and lose its air like real whipped cream can over time, with a pretty long shelf-life to boot. […]
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