Ingredients

1/2 c (4 fl oz/ 118 ml) mayonnaise
1/2 c (4 fl oz/ 118 ml) sour cream
1 c (8 fl oz/ 237 ml) heavy cream
1 tbsp. (1/2 fl oz/ 15 ml) white vinegar
1 tbsp. dried, minced onion flakes
1 tbsp. dried parsley
1/2 tsp sea salt
1/2 tsp dried dill
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
pinch smoked paprika

Instructions

Mix heavy cream and vinegar in a small bowl and let stand about 5 minutes to sour.
Give the cream mixture a good stir, then mix in all the other ingredients until well-incorporated and smooth.
Store in an airtight container in the fridge.

Notes

Some folks don’t care for mayo in their ranch dip. If that’s you, that’s OK! You can make this same dip by omitting the mayo and adding an extra 1/2 c sour cream. It does change the macros slightly, but not by a ton.

Per tbsp.: 66 cal, 0.44 g protein, 7 g fat, 0.58 g carbs, 0.04 g fiber, 0.54 g NET carbs

All sour cream (no mayo) macros are 40.5 cal, 0.42 g protein, 4.1 g fat, 0.73 g carbs, and 0.04 g fiber, with NET carbs coming out to 0.69 g per tbsp.

Nutrition

Serving Size: 1 tbsp

Keywords: ranch, ranch dressing, ranch dip, easy, basics, kids, family, sauces, dressings