Name: Simple Salmon
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: Varies
Cuisine: American
Ingredients: 1/2 lb (8 oz/227 g) salmon fillet (or more); 1 tbsp Dijon mustard, per every 1/2 lb salmon; 1 tbsp lemon juice, per every 1/2 lb salon; salt and black pepper, to taste; generous pinch dried parsley, per every 1/2 lb salmon; generous pinch garlic powder, per every 1/2 lb salmon

Description

Macros and all ingredients listed per every 1/2 lb (8 oz/ 228 g) salmon fillet

Ingredients

1/2 lb (8 oz/227 g) salmon fillet (or more)
1 tbsp Dijon mustard, per every 1/2 lb salmon
1 tbsp lemon juice, per every 1/2 lb salon
salt and black pepper, to taste
generous pinch dried parsley, per every 1/2 lb salmon
generous pinch garlic powder, per every 1/2 lb salmon

Instructions

Preheat the oven to 450 degrees F and line a baking sheet with foil.
In a bowl, whisk together the Dijon mustard, lemon juice, and seasonings.
Dip each fillet in the mustard mixture, OR brush them with the mixture well, and place on baking sheet.
Bake at 450 degrees F for 4-6 min per every 1/2″ of thickness to the fillets, or until the internal temperature reaches 145 degrees F on an instant read thermometer.
Let stand to rest 5 minutes before serving hot.

Nutrition

Serving Size: Per every 1/2 lb fillet
Calories: 558.6
Fat: 34.9 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 52.7 g

Keywords: Simple Salmon, dijon, lemon, fish