Tangy Tomato Dressing

  • Author: Mandy Pagano
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 c (8 tbsp)
  • Category: Dressings, Sauces
  • Method: Mix and Go
  • Cuisine: American


  • 1/4 c (2 fl oz/59 ml) avocado oil
  • 2 tbsp (1 fl oz/30 ml) no sugar added ketchup (I use Heinz)
  • 2 tbsp (1 fl oz/30 ml) red wine vinegar
  • 2 tsp granulated sweetener, or to taste
  • 1 tsp dehydrated minced onion
  • 1/2 tsp Seasoned Salt
  • 1/2 tsp Dijon mustard


  1. In a mason jar, combine all ingredients except sweetener.
  2. Put the lid on and shake well to mix.
  3. Take the lid off and taste. If it’s not sweet enough, add a little then put the lid on and shake again. Repeat tasting and add additional sweetener to your taste, up to 2 tsp total if desired, then shake.
  4. Store in the fridge until you’re ready to serve. Shake briefly to mix well before serving.
  5. Will keep chilled for up to a week.


Per 1 tbsp: 66 cal, 0 g protein, 7.1 g fiber, 1.1 g carbs, 0 g fiber, 0.8 g sugar alcohol (sweetener), 0.3 g NET carbs 


  • Serving Size: 1 tbsp

Keywords: Dressing, salad, tangy tomato, sauce, easy, quick