Keto Whipped Topping

  • Author: Mandy Pagano
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 cups Whipped Topping
  • Category: Sauces and Toppings
  • Method: Whipped
  • Cuisine: American


Macros assume no sweetener (or only liquid stevia) used, and about 2 tbsp. whipped topping per serving.


  • 1 c (8 fl oz/ 237) heavy whipping cream, very cold
  • 1 tsp gelatin
  • 1/2 tsp vanilla extract
  • Scant pinch salt
  • Sweetener, to taste


  1. In a very cold mixing bowl, with very cold beaters, whip all ingredients until stiff peaks form.
  2. Transfer to a lidded, refrigerator bowl, and chill 1 hour, or until ready to use.
  3. Store, closed tightly, in the refrigerator.


I recommend chilling your bowl and beaters well before whip[ping heavy cream. The warmer the cream and your utensils, the less the cream is going to want to whip and stiffen.

For those who are dairy-free, you can use coconut cream in place of heavy cream, as per usual.

Per 2 tbsp.: 103.1 cal, 1.1 g protein, 10.8 g fat, 0.9 g carbs, 0 g fiber, 0.9 g NET carbs


  • Serving Size: 2 tbsp

Keywords: cool whip, whipped topping, heavy cream, whipped cream