Name: Marinated Mozzarella Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 340 g (12 oz) cucumber, peel on, sliced length-wise into 1/8ths then diced; 224 g (8 oz) fresh mozzarella pearls (or fresh mozzarella cut into bite-sized pieces); 126 g (approx 16 whole) grape tomatoes, quartered; 28 g (1 oz) red or white onion, diced; 2 cloves garlic, minced; 4 g (about 8 leaves) fresh basil, sliced chiffonade; 1 tsp salt, or to taste; 10 turns fresh cracked black pepper, or to taste; 4 tbsp (2 fl oz or 60 ml) extra virgin olive oil; 4 tbsp (2 fl oz or 60 ml) balsamic vinegar

Description

3.5 g NET carbs per serving

Ingredients

340 g (12 oz) cucumber, peel on, sliced length-wise into 1/8ths then diced
224 g (8 oz) fresh mozzarella pearls (or fresh mozzarella cut into bite-sized pieces)
126 g (approx 16 whole) grape tomatoes, quartered
28 g (1 oz) red or white onion, diced
2 cloves garlic, minced
4 g (about 8 leaves) fresh basil, sliced chiffonade
1 tsp salt, or to taste
10 turns fresh cracked black pepper, or to taste
4 tbsp (2 fl oz or 60 ml) extra virgin olive oil
4 tbsp (2 fl oz or 60 ml) balsamic vinegar

Instructions

Chop all your vegetables and toss them together in a lidded salad bowl.
Add mozzarella, garlic, basil, salt, and pepper.
Drizzle with olive oil and balsamic vinegar, then toss to combine.
Put the lid on and chill thoroughly, allowing the flavors to meld.
Serve cold. Keep any leftovers in the fridge.

Nutrition

Serving Size: 1/8 recipe
Calories: 152.2
Fat: 12.3 g
Carbohydrates: 4.3 g (see Description for NET carbs)
Fiber: 0.8 g
Protein: 5.5 g

Keywords: Marinated, mozzarella, salad, balsamic vinegar, balsamic, olive oil