These cookies are a huge hit with my son. Now, if you’ve paid attention at all to this site, that tidbit will indicate to you that they must be pretty darned good because, as I have stated repeatedly, my son is the pickiest human being to ever live. To me, these cookies are kind of […]
Chocolat Chaud
Chocolat Chaud is how they do hot chocolate in Paris. No powdered mix to be found here! The French Parisian-style is more of a drinking chocolate, made from milk and the finest quality bittersweet chocolate. It’s thick and creamy and rich and wonderful in every way imaginable. Notes: Authentic Chocolat Chaud is made with whole […]
Boosted Coquito
Coquito is quite possibly my favorite holiday drink. In Spanish, it translates to “little coconut,” and is most commonly referred to in the US as Puerto Rican Eggnog. Which is funny because in all of the family recipes I’ve collected from Puerto Rican friends over the years, I’ve never actually seen eggs as an ingredient. […]
No Fail Fudge
My mom has the absolute best Fudge recipe. It’s actually called “No Fail Fudge” because it’s stupid easy and really hard to mess up. It also makes a LOT of very rich fudge, which means it’s an awesome recipe to make and put out on the side table at the holidays (or to share during […]
Iced Holiday Spice Loaf
I actually came up with this quick bread recipe a couple of years back, but for one reason or another I never got around to posting it. That has now been rectified! Many thanks to my bestie, Linda McFarland, for test-running this one for me (multiple times!). This delicious loaf-style cake is super moist and […]
Roasted Garlic Caulimash
Cauliflower is pretty much the best stand-in for potato when it comes to mashed varieties, and this recipe is no different. As long as you have a good blender or food prcoessor, making caulimash is a breeze, so it’s really mostly a matter of how you want to dress it all up. My daughter is […]
Pecan Tassies
This might be one of my favorite desserts. I’m a huge pecan pie fan, and pecan tassies are sort-of like little pecan pies, in miniature. They’re actually super easy to make, and they taste so good I was even able to put them into my daughter’s troop bake sale as part of the gluten free […]
Saucy Ginger Pumpkin Pie
This pie was a labor of love, y’all. I wanted to create something really special for you fine folks to share this year at Thanksgiving, but not so crazy as to flip out any non-keto relatives dead set on the old standards. What I came up with is quite the delight! Saucy Ginger Pumpkin Pie […]
Southern Cracklin’ Cornbread Dressing
I ain’t gonna lie. I missed cornbread dressing. Specifically, my Granny’s cornbread dressing. Every Southern family has their own little twist on this classic, and Granny is no exception. Over time, and through some stroke of genius, she started adding canned diced green chilies to her recipe. I have no idea why, she just does, […]
Cranberry Fluff
My dad’s side of the family has always made this stuff called Jello Salad. It’s basically Jello that you mix with Cool Whip, usually some cottage cheese or sour cream, fruit or nut/coconut pieces mixed in, and marshmallows. There were always marshmallows. I grew up eating that sugary mess and, while I will freely admit […]
Cheesy Green Bean Casserole
One of our favorite holiday dishes is green bean casserole. My daughter asks for it pretty much every time a special feast day rolls around. It’s kind of an old standard in most homes, but unfortunately the recipe traditionally includes some very unfriendly ingredients, like cream of mushroom soup and French-fried onions. Those are, quite […]
Harvest Hash
This one goes out to all my keto peeps that, for one reason or another, don’t do almond or coconut flour. Holiday season will be rapidly upon us, and while stuffing is a perpetual holiday table favorite, keto stuffing (like my Southern Cracklin’ Cornbread Dressing) tends to rely heavily on almond and/or coconut flour to […]
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