This beverage, my friends, is quite the holiday delight. It’s hot and steamy, spicy and creamy, and spiked with a good shot of your favorite liquor. Hot Buttered Booze is a low-carb and keto friendly way for the exhausted persons (especially parents!) to settle in on Christmas night- after all the presents have been opened, […]
Pecan Pie
Here it is, y’all. The pièce de résistance! Ketofied pecan pie. Yes, I did that. It came to me one day as I was strolling through my local grocer and stumbled upon this beautiful new product: liquid Allulose. As I’m standing there in the baking aisle, looking at this little bottle of joy, it occurred […]
Hint o’Mint Truffles
These soft, ganache truffles made it about 24-hours in my house. That’s how quickly my children managed to devour them. They’re super creamy, with a peppermint flavor that is distinct but not overwhelming at all. The flavor balance between the sweet white chocolate, mint, and slightly bitter dark cocoa powder on the outside is complex […]
Mandy’s Gingernut Cookies
These cookies are a huge hit with my son. Now, if you’ve paid attention at all to this site, that tidbit will indicate to you that they must be pretty darned good because, as I have stated repeatedly, my son is the pickiest human being to ever live. To me, these cookies are kind of […]
Chocolat Chaud
Chocolat Chaud is how they do hot chocolate in Paris. No powdered mix to be found here! The French Parisian-style is more of a drinking chocolate, made from milk and the finest quality bittersweet chocolate. It’s thick and creamy and rich and wonderful in every way imaginable. Notes: Authentic Chocolat Chaud is made with whole […]
Boosted Coquito
Coquito is quite possibly my favorite holiday drink. In Spanish, it translates to “little coconut,” and is most commonly referred to in the US as Puerto Rican Eggnog. Which is funny because in all of the family recipes I’ve collected from Puerto Rican friends over the years, I’ve never actually seen eggs as an ingredient. […]
No Fail Fudge
My mom has the absolute best Fudge recipe. It’s actually called “No Fail Fudge” because it’s stupid easy and really hard to mess up. It also makes a LOT of very rich fudge, which means it’s an awesome recipe to make and put out on the side table at the holidays (or to share during […]
Iced Holiday Spice Loaf
I actually came up with this quick bread recipe a couple of years back, but for one reason or another I never got around to posting it. That has now been rectified! Many thanks to my bestie, Linda McFarland, for test-running this one for me (multiple times!). This delicious loaf-style cake is super moist and […]
Roasted Garlic Caulimash
Cauliflower is pretty much the best stand-in for potato when it comes to mashed varieties, and this recipe is no different. As long as you have a good blender or food prcoessor, making caulimash is a breeze, so it’s really mostly a matter of how you want to dress it all up. My daughter is […]
Pecan Tassies
This might be one of my favorite desserts. I’m a huge pecan pie fan, and pecan tassies are sort-of like little pecan pies, in miniature. They’re actually super easy to make, and they taste so good I was even able to put them into my daughter’s troop bake sale as part of the gluten free […]
Saucy Ginger Pumpkin Pie
This pie was a labor of love, y’all. I wanted to create something really special for you fine folks to share this year at Thanksgiving, but not so crazy as to flip out any non-keto relatives dead set on the old standards. What I came up with is quite the delight! Saucy Ginger Pumpkin Pie […]
Southern Cracklin’ Cornbread Dressing
I ain’t gonna lie. I missed cornbread dressing. Specifically, my Granny’s cornbread dressing. Every Southern family has their own little twist on this classic, and Granny is no exception. Over time, and through some stroke of genius, she started adding canned diced green chilies to her recipe. I have no idea why, she just does, […]
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